Jun is one of the most intriguing living drinks in the world of fermented tonics. Often called the “champagne of kombucha,” Jun feels lighter, brighter, and more refined than its cousins. It’s brewed with raw honey and green tea instead of cane sugar and black tea, giving it a clean, floral flavor that feels refreshing without the sharp edge many kombuchas carry.
But Jun is more than a sparkling drink. It’s a living probiotic tonic—a fermented beverage that can support gut health, digestion, and mood. People often reach for Jun when they want something uplifting without caffeine spikes or the heaviness of sugary sodas.
At Elixart, Jun plays a central role in the menu and the product line. Offerings like Vacation Jun blend traditional Jun with ingredients such as coconut, pineapple, and kava to create an experience that feels like a soft reset for the nervous system. The drink is bubbly, light, and soothing all at once.
This blog explains what Jun is, how it’s made, how it differs from kombucha, and why its probiotics may support gut health and emotional wellbeing.
What Exactly Is Jun? A Simple Definition
Jun is a fermented beverage made from:
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raw honey
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green tea
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a Jun culture (similar to a SCOBY)
During fermentation, the culture consumes the honey and transforms the tea into a living tonic rich in beneficial bacteria, organic acids, and mild effervescence.
Unlike kombucha, which uses cane sugar and black tea, Jun has:
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a gentler acidity
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a softer flavor
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a smoother bubble
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a more delicate profile
This is why many people call it “the champagne of kombucha.”
You can learn more about Elixart’s Jun offerings on the
Jun page.
How Jun Differs From Kombucha
Both Jun and kombucha are fermented teas, but their differences matter—for taste, digestion, and feel.
1. The Sweetener: Honey vs. Sugar
Jun uses raw honey, which contains enzymes, minerals, and natural antibacterial compounds. Kombucha uses cane sugar.
This results in a different fermentation profile and smoother flavor.
2. The Tea Base: Green Tea vs. Black Tea
Jun uses green tea, which contains L-theanine and antioxidants that support calm focus. Kombucha uses black tea, which is stronger and more oxidized.
3. Fermentation Time
Jun ferments faster, often in 3–5 days, creating a lighter body and gentler acidity.
4. The Experience
Many people describe Jun as:
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softer on the stomach
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less vinegary
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more refreshing
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naturally uplifting
For people who find kombucha too sharp, Jun is often the perfect alternative.
The Probiotic Benefits of Jun
Jun contains living bacteria similar to those found in yogurt, kefir, and fermented vegetables. These microorganisms support gut health by helping maintain a diverse microbiome.
According to research from the NIH, probiotics may support digestion and immune function while promoting a balanced gut environment
(External Source: NIH – Probiotics Overview).
The potential benefits of Jun’s probiotics include:
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improved digestion
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reduced bloating
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better nutrient absorption
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immune system support
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a healthier gut-brain axis
These benefits take time and consistency, which is why Jun works best as a regular part of daily life.
The Gut-Brain Connection: Why Jun May Support Mood
Emerging research shows that gut bacteria influence mood, stress levels, and emotional balance. The gut produces neurotransmitters—including serotonin—and helps regulate inflammation and stress hormones.
Cleveland Clinic notes that supporting the gut microbiome may help with mood regulation and stress resilience
(External Source: Cleveland Clinic – Gut Microbiome Basics).
Because Jun contains probiotics and organic acids, it may support:
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mental clarity
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calmer emotional states
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reduced feelings of heaviness
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more stable energy
Elixart takes this one step further in Vacation Jun, which pairs Jun with botanicals like kava to support relaxation and mood from multiple angles.
Vacation Jun: A Living Tonic for Ease and Uplift
Vacation Jun is Elixart’s sparkling take on the classic tonic. It includes:
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Jun
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honey
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pineapple
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coconut
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kava extract
Each ingredient plays a role:
Jun
Supports gut balance and provides natural effervescence.
Pineapple & Coconut
Add a tropical softness and gentle digestive support via natural enzymes.
Kava
Brings a calming, grounding effect that works well with the lightness of Jun.
The result is a “liquid vacation”—a soothing drink that resets the system without alcohol, sugar crashes, or stimulants.
How Jun Supports Digestion
Even though Jun is gentle, its organic acids support digestion in meaningful ways.
These acids may help:
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break down food more efficiently
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reduce gas formation
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maintain balanced stomach acidity
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support healthy motility
Green tea also contains compounds that support digestive function. PubMed studies note that green tea polyphenols may help regulate inflammation and support microbiome health
(External Source: PubMed – Green Tea Fermentation Research).
Together, honey + green tea + fermentation create a digestive tonic that is as delicious as it is functional.
Why Honey Makes a Difference
Raw honey adds beneficial enzymes and minerals to the fermentation process. It also supports a different set of microbes compared to sugar-based ferments.
Raw honey contains:
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trace minerals
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antioxidants
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natural enzymes
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soothing compounds
These elements help make Jun feel softer, rounder, and easier on the stomach than kombucha.
Honey-based ferments are also gentler for people who react strongly to vinegary drinks.
How to Create a Jun Ritual
Jun works best when it becomes part of your rhythm. A simple ritual can support both digestion and emotional ease.
Here’s a daily practice:
Morning Reset
Sip Jun before breakfast for a clear, refreshed start.
Afternoon Lift
Use Jun instead of coffee when you want light energy without spikes.
Evening Wind-Down
Choose Vacation Jun to settle the nervous system and help the body release tension.
Whether you drink Jun alone or alongside herbs, consistency is key.
Why Sourcing Matters
Jun is only as good as the ingredients that go into it. Fermentation amplifies both the strengths and weaknesses of its components.
Elixart focuses on purity and intentional sourcing, which you can explore on
their approach to botanical sourcing.
Quality matters because:
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raw honey varies widely
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fermentation requires careful microbial balance
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green tea quality changes flavor and benefits
Elixart’s sourcing ensures the final tonic is both safe and effective.
Closing Reflection
Jun is more than a fermented drink. It is a living tonic—one that brings together honey, tea, and beneficial microbes to support both gut health and emotional ease. Its soft bubbles, clean flavor, and natural probiotics make it a perfect daily ritual for people who want balance without harsh acids, caffeine spikes, or sugar-heavy drinks.
Vacation Jun adds a final layer of calm, creating a drink that lifts mood, supports digestion, and resets the body from the inside out.
Jun doesn’t push. It restores.
And in a world that moves quickly, that restoration matters more than ever.
